Mango Mojito Pie

READY IN: 30mins
Recipe by PalatablePastime

From Splenda

Top Review by Irmgard

This pie is absolutely delicious! I used 3/8 cup of sugar instead of Splenda and added some dried mint to the mixture, which really added to the finished product. Next time I would like to try making it with real rum instead of rum extract as I couldn't really taste the rum flavour.

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
  2. Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
  3. Gradually add gelatin mixture, beating until blended.
  4. Chill 30 minutes or until mixture begins to thicken, stirring frequently.
  5. Stir mango into gelatin mixture; spoon into pie crust.
  6. Chill 2 hours or until set.
  7. Garnish with mint sprigs and mango slices.

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