Mango Mousse

Submitted by Tuck Burnette

"Delectable. Put the cream in a mixing bowl with beater and chill while making the mousse."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 3 large ripe mangoes
• 2 lemons, juice of, strained
• 4 egg whites, room temp
• 1 pinch salt
• 1⁄2 cup sugar
• 1 cup cold cream

directions

1. Purée the mangoes, better done in a food mill. Stir in the lemon juice.
2. Whip the whites with salt in a clean bowl. Add sugar, a little at the time, until stiff, but not dry. Fold into mangoes.
3. Whip cream stiff, fold into mangoes. Chill 4 hours before serving.