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    You are in: Home / Recipes / Mango & Mint Soup Recipe
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    Mango & Mint Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Baby Kato's Note:

    Now for something different...a lovely chilled soup for lunch or dinner...during the hot summer...so easy to make and so flavourful.... Wonderful served with a simple grilled chicken salad and warm rolls. (You may substitute any variety of fresh mint if you do not enjoy spearmint)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree all ingredients well.
    2. 2
      Served very chilled with toasted coconut to garnish.
    3. 3
      Can be made early in the day and refrigerated.

    Ratings & Reviews:

    • on June 10, 2011

      55

      This was so refreshing! It felt good and healthy being sipped down. More like liquid dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      55

      Now this is definitely different, & it's the first time I've ever put together anything that included coconut milk or spearmint or ripe mangoes! And, believe it or not, it all came together in a very tasty, tropical way! I look forward to making this again when the weather gets warmer [or maybe for some very special guests]! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango & Mint Soup

    Serving Size: 1 (641 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.2
     
    Calories from Fat 110
    25%
    Total Fat 12.2 g
    18%
    Saturated Fat 9.6 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 8.3 g
    33%
    Sugars 73.7 g
    295%
    Protein 5.4 g
    10%

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