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Lovely for a Brunch, Bridal Shower or Wedding Day Breakfast!
Make and share this Mango Mimosa recipe from Food.com.
- In a blender puree mango, orange juice, lime juice and ice cubes until smooth.
- To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
- ****Pour the wine slowly and stir down as the wine/puree will fizz like crazy.
- Garnish with a lime wedge.