Recipe by veggie Jen
Quick, easy, tasty margaritas!
Top Review by NorthwestGal
Oh yum, veggie Jen. These Mango Margaritas were wonderful. We really enjoyed them on this unusually warm evening (at least for our region). I look forward to making these again for our next Cinco de Mayo party. Salud! Made for the Spring 2014 Pick-A-Chef event.
- 1 (10 ounce) canfrozen margarita mix
- 1 cup mango nectar
- 1⁄2 cup tequila or 1⁄2 cup mango nectar
- 2 cups cracked ice