Total Time
Prep 10 mins
Cook 0 mins

Quick, easy, tasty margaritas!

Ingredients Nutrition

  • 1 (10 ounce) canfrozen margarita mix
  • 1 cup mango nectar
  • 12 cup tequila or 12 cup mango nectar
  • 2 cups cracked ice


  1. 1. In blender, place all ingredients except ice. Cover; blend on high speed until blended.
  2. 2. Add ice. Cover; blend until smooth and slushy.
Most Helpful

Oh yum, veggie Jen. These Mango Margaritas were wonderful. We really enjoyed them on this unusually warm evening (at least for our region). I look forward to making these again for our next Cinco de Mayo party. Salud! Made for the Spring 2014 Pick-A-Chef event.

NorthwestGal April 16, 2014