Mango Margarita Cake

Submitted by Pinay0618

"From Betty Crocker: Mangoes and margarita mix make a tropical cake creamy and dreamy."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 15

ingredients

• Cake

• 1 (18 ounce) box betty crocker supermoist yellow cake mix
• 1 cup nonalcoholic margarita mix
• 1⁄3 cup vegetable oil
• 2 teaspoons lime zest
• 4 eggs
• 1 (24 ounce) jar sliced mango in extra-light syrup, well drained, diced

• Frosting

• remaining diced mango
• 1 1⁄2 cups frozen whipped topping, thawed
• 2 (6 ounce) containers yoplait original 99% fat free mango yogurt

directions

1. Heat oven to 350°F Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3. In blender, place remaining 1/4 cup diced mango. Cover; blend until smooth. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.