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    You are in: Home / Recipes / Mango Margarita Recipe
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    Mango Margarita

    Mango Margarita. Photo by Muffin Goddess

    1/1 Photo of Mango Margarita

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Scafire-Jen's Note:

    This recipe came from 'Giada at Home' and is wonderful as a brunch drink. Or maybe a little later in the day :)

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    Serves: 4


    8 oz gl ...

    Units: US | Metric


    1. 1
      Make a simple syrup by bringing the sugar and water to a boil. Let it boil for about 1 minute, and then take it off the burner and add the mint leaves letting them steep until the mixture comes to room temperature.
    2. 2
      Pour syrup into blender through a sieve to extract mint leaves.
    3. 3
      Add mangoes, tequila, and ice.
    4. 4
      Blend thoroughly and enjoy!

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    Ratings & Reviews:

    • on April 15, 2013


      Oh boy, these were strong! I really enjoyed the slushy mango part of these, but I definitely needed to cut back on the amount of tequila for me to be able to drink a whole one. That being said, I'm not much of a drinker, so I can see someone who can handle their tequila better really enjoying these to the fullest. I didn't have any fresh mangoes, so I subbed in some Goya frozen mango puree instead. I'll definitely do these again this summer, but I'll probably put half the amount of tequila in to suit my alco-weenie tastebuds. Thanks for posting! Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Margarita

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 5.1 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 4.4 g
    Sugars 50.2 g
    Protein 2.2 g

    The following items or measurements are not included:


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