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Another recipe from "Top Chef" winner Stephanie Izard. Here's her description of the recipe: This recipe was originally developed when I was doing an event as a representative of the Mango board. I wanted to show the versatility of mangoes in a savory dish. It is a great soup for a hot summer day!
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar
sambal oelek chili paste