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    You are in: Home / Recipes / Mango Marcona Almond Gazpacho With Shrimp & Mango Salad Recipe
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    Mango Marcona Almond Gazpacho With Shrimp & Mango Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Raquel Grinnell's Note:

    Another recipe from "Top Chef" winner Stephanie Izard. Here's her description of the recipe: This recipe was originally developed when I was doing an event as a representative of the Mango board. I wanted to show the versatility of mangoes in a savory dish. It is a great soup for a hot summer day!

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    Serves: 4



    Units: US | Metric


    1. 1
      Pour the orange juice over the bread cubes in a small mixing bowl and set aside to soak.
    2. 2
      Peel and dice the mangos, setting aside enough for 2 tablespoons of very small pieces for garnish. Chill mango. Put the mango, cucumber, almonds, garlic paste, olive oil, and water in a blender. Add the bread cubes and the orange juice and process until very smooth. Stir in the vinegar and salt and pepper. Adjust seasoning to taste and transfer to the refrigerator for at least 30 minutes before serving.
    3. 3
      Toss the shrimp with the sambal and garlic and season with salt and pepper. Heat the olive oil in a sauté pan over medium-high heat. Add the shrimp and sauté until cooked through, 1-2 minutes. Remove from the pan and chill.
    4. 4
      Divide the gazpacho between serving bowls. Slice the sautéed shrimp and toss with the reserved mango and basil. Garnish each serving with a spoonful of the shrimp and mango mixture.

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    Nutritional Facts for Mango Marcona Almond Gazpacho With Shrimp & Mango Salad

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.3
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 3.0 g
    Cholesterol 55.2 mg
    Sodium 1960.2 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 6.7 g
    Sugars 23.1 g
    Protein 15.4 g

    The following items or measurements are not included:

    sherry wine vinegar

    sambal oelek chili paste

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