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    You are in: Home / Recipes / Mango Mania Lassi Recipe
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    Mango Mania Lassi

    Mango Mania Lassi. Photo by Maggie, Cooking

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charishma_Ramchandani's Note:

    Come summer time and mangoes it is in my house! We enjoy making this one quite alot. Hope you too do!

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    Units: US | Metric


    1. 1
      Put the yogurt, sugar and cold water in a blend.
    2. 2
      Blend at high speed.
    3. 3
      Add mango puree.
    4. 4
      Mix well.
    5. 5
      Take 2 glasses and put some crushed ice in them.
    6. 6
      Pour your mango lassi over it and serve.
    7. 7

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    Ratings & Reviews:

    • on August 23, 2011


      I found it to be a little on the watery side, but otherwise this was a great recipe! Thanks for sharing!

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    • on April 15, 2008


      Really nice compliment to the Indian meal I made because of how nicely the flavors contrast with the spiciness. This would also be excellent even just on a hot day for a nice refreshing drink. I used fresh mango that could have been a little sweeter if it was riper, but I still liked it. I had half one night, kept it in the fridge and then added a few ice cubes the second night and re-blended it to give it a little thickness, and I think I enjoyed that more. Adding the ice also stretches it out a little more, too. Thank you for a great recipe!

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    • on January 09, 2008


      Great recipe. I love Mango Lassis. I too reduced the amount of water as I have been using tinned mangoes which are juicier. Thanks for such as easy and yummy recipe.

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    Read All Reviews (11)


    Nutritional Facts for Mango Mania Lassi

    Serving Size: 1 (468 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 138.6
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.2 g
    Cholesterol 7.3 mg
    Sodium 94.4 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.9 g
    Sugars 23.3 g
    Protein 6.9 g

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