Total Time
Prep 10 mins
Cook 0 mins

Come summer time and mangoes it is in my house! We enjoy making this one quite alot. Hope you too do!

Ingredients Nutrition


  1. Put the yogurt, sugar and cold water in a blend.
  2. Blend at high speed.
  3. Add mango puree.
  4. Mix well.
  5. Take 2 glasses and put some crushed ice in them.
  6. Pour your mango lassi over it and serve.
  7. Enjoy!


Most Helpful

I found it to be a little on the watery side, but otherwise this was a great recipe! Thanks for sharing!

mattu17 August 23, 2011

Really nice compliment to the Indian meal I made because of how nicely the flavors contrast with the spiciness. This would also be excellent even just on a hot day for a nice refreshing drink. I used fresh mango that could have been a little sweeter if it was riper, but I still liked it. I had half one night, kept it in the fridge and then added a few ice cubes the second night and re-blended it to give it a little thickness, and I think I enjoyed that more. Adding the ice also stretches it out a little more, too. Thank you for a great recipe!

Maggie, Cooking April 15, 2008

Great recipe. I love Mango Lassis. I too reduced the amount of water as I have been using tinned mangoes which are juicier. Thanks for such as easy and yummy recipe.

zerock1977 January 09, 2008

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