Mango-Macadamia Crunch Muffins

"A fabulous-sounding recipe I found whilst traversing the internet and just had to share. Recipe credited to "The Scent of Green Banana's" Blog."
 
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Ready In:
35mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat the oven to 375°F
  • Sift dry ingredients (except sugar) together in a large bowl.
  • Add sugar and stir.
  • Beat together the eggs, vanilla extract, melted butter and buttermilk in another bowl.
  • Make a well in the center of the dry ingredients and add the egg mixture, stirring through with a fork until it is a lumpy paste.
  • Don't overmix. Fold in the fruit.
  • Mix the topping ingredients together.
  • Grease the muffin pan and spoon in the mixture until 3/4ths full.
  • Top with a generous dollop of the macadamia sugar mix.
  • Bake for 20-25 minutes in a regular muffin pan or until the centers cook through.
  • Cool on a wire rack.

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