Total Time
1hr
Prep 20 mins
Cook 40 mins

from cooking light may 2005.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.
  3. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts. Sprinkle flour mixture evenly over mango mixture. Bake at 400° for 40 minutes or until browned.

Reviews

(1)
Most Helpful

Wonderful dish. This would be great as a dessert or for breakfast. The topping really made it shine.

NorthwestGal July 18, 2015

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