Mango, Lychee and Passionfruit Salad
- For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.
- Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.
- Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.
- Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.