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    You are in: Home / Recipes / Mango Lime Sangria Recipe
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    Mango Lime Sangria

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Sherrybeth's Note:

    I don't usually drink wine, but tried this recipe and it could lead to me becoming a "winehead". This is such a great summer drink. This can be garnished with fresh mint or lavender. For some reason it would not recognize dry rose' wine, but that is what I used.

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    My Private Note

    Ingredients:

    Yield:

    pitcher

    Units: US | Metric

    Directions:

    1. 1
      Combine mango with sugar and let sit for at least 1 hour.
    2. 2
      After 1 hour, combine the mango mixture, the juices, triple sec, fruit slices, Schnapps and wine.
    3. 3
      Blend well.
    4. 4
      Cover and chill for at least another hour and up to 8 hours. (the longer it sits, the stronger and better the flavor).
    5. 5
      When ready to serve, add the soda water and pour in glasses over the ice cubes.
    6. 6
      Garnish as desired.
    7. 7
      This should be made and served in a clear glass pitcher as it is a very pretty presentation.

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    Ratings & Reviews:

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    Nutritional Facts for Mango Lime Sangria

    Serving Size: 1 (1685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1308.5
     
    Calories from Fat 18
    43%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 127.9 mg
    5%
    Total Carbohydrate 216.4 g
    72%
    Dietary Fiber 16.6 g
    66%
    Sugars 154.2 g
    617%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    triple sec

    peach schnapps

    rose wine

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