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    You are in: Home / Recipes / Mango Lime Sangria Recipe
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    Mango Lime Sangria

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Sherrybeth's Note:

    I don't usually drink wine, but tried this recipe and it could lead to me becoming a "winehead". This is such a great summer drink. This can be garnished with fresh mint or lavender. For some reason it would not recognize dry rose' wine, but that is what I used.

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    Units: US | Metric


    1. 1
      Combine mango with sugar and let sit for at least 1 hour.
    2. 2
      After 1 hour, combine the mango mixture, the juices, triple sec, fruit slices, Schnapps and wine.
    3. 3
      Blend well.
    4. 4
      Cover and chill for at least another hour and up to 8 hours. (the longer it sits, the stronger and better the flavor).
    5. 5
      When ready to serve, add the soda water and pour in glasses over the ice cubes.
    6. 6
      Garnish as desired.
    7. 7
      This should be made and served in a clear glass pitcher as it is a very pretty presentation.

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    Nutritional Facts for Mango Lime Sangria

    Serving Size: 1 (1685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1308.5
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 127.9 mg
    Total Carbohydrate 216.4 g
    Dietary Fiber 16.6 g
    Sugars 154.2 g
    Protein 9.8 g

    The following items or measurements are not included:

    triple sec

    peach schnapps

    rose wine

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