Mango Lime Relish (Cuba -- Caribbean Islands)

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Total Time
15mins
Prep
15 mins
Cook
0 mins

This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp.

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Ingredients

Nutrition

Directions

  1. Peel mangoes & using a sharp knife, slice the fruit away from the central pit, before dicing the mango fruit, as well as the red & green bell peppers & the onion, then set aside.
  2. In another bowl, combine the rest of the ingredients, mixing lightly, then adding the diced fruit & vegetables, stirring well to blend.
  3. Keep covered, in the refrigerator for up to 3 days.