Mango Lime Refrigerator Jam

READY IN: 45mins
Recipe by HeatherFeather

An unusual jam combination if you are looking for something different. PLEASE NOTE: This is NOT shelf stable jam - once sealed in jars, it must be stored in the refrigerator or freezer. Adapted from Cooking Pleasures magazine.

Top Review by OlivierYUL

I just tried this receipe and my only deception is that I didn't make more! Seriously: this is a delight! An instant classic for me!!! And don't forget the lime: it's the magic ingredient

A real hit!

Ingredients Nutrition


  1. Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
  2. Mash, using a potato masher until well blended.
  3. It can be a little chunky, but really try to crush everything together well.
  4. Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
  5. When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
  6. Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
  7. Remove from heat.
  8. Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
  9. Flip upside down and let rest 5 minutes on their lids.
  10. Return to upright position and let cool.
  11. Store in refrigerator,unopened,up to 6 months or in freezer.
  12. Once opened, use up in several weeks.

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