Mango Lime French Toast
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
16 slices
ingredients
directions
- Heat oven to 400°F.
- In small bowl, combine butter, honey and 1 teaspoon cinnamon; mix well.
- Pour butter mixture evenly into 2 ungreased 15 x 10 x 1 inch baking pans.
- In medium bowl, slightly beat eggs. Add milk, mango juice, sugar, lime peel, salt and ½ teaspoon cinnamon; mix well.
- Dip bread in egg mixture.
- Place on top of butter mixture in pans.
- Bake at 400°F for 10 minutes and turn slices over.
- Bake an additional 10 minutes or until golden brown.
- Arrange on serving platter with mango and lime slices.
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Reviews
-
How about that! What a great new way to serve up french toast! It's a great blend of flavors & well worth the time to make! When possible I use my favorite winter wheat bread & did so this time, as well! OUTSTANDING, & definitely a keeper! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana