Mango Lime Cream Pie
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8-12
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1 cup mango puree
- 1⁄4 cup fresh lime juice
- 1 1⁄2 teaspoons unflavored gelatin (one-half 1/4-ounce envelope)
- 12 ounces cream cheese, softened
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup confectioners' sugar
- 2 1⁄4 teaspoons finely grated lime zest
- 2 cups cold heavy cream
- 2 firm-ripe mangoes, peeled, seeded and sliced, garnish
directions
- Preheat the oven to 350 degrees F. Line the bottom of a 10-inch springform pan with parchment paper and set aside.
- In a bowl, combine the graham crackers with 1/4 cup of the mango puree and mix well. Press firmly into the bottom of the prepared pan and bake until firm, 10 to 15 minutes. Cool completely on a wire rack.
- In a small saucepan, heat the lime juice and gelatin over low heat until the gelatin dissolves, about 3 minutes. Remove from the heat and let cool slightly.
- In the bowl of a mixer fitted with a paddle attachment, cream together the cream cheese, butter, sugar, and lime zest until light and fluffy. Add the softened gelatin and remaining 3/4 cup mango puree and mix to combine.
- In a clean bowl, whip the cream until soft peaks form. Using a rubber spatula, fold into the mango mixture and pour over the crust, smoothing the top. Cover with plastic wrap and refrigerate until firm, at least 4 hours.
- To serve, slice and garnish each serving with 2 mango slices.
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RECIPE SUBMITTED BY
I LOVE:
Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!