Total Time
32mins
Prep 20 mins
Cook 12 mins

From USA WEEKEND magazine runners-up recipies.

Ingredients Nutrition

Directions

  1. Preheat to oven to 400°F.
  2. Prepare salsa first, so that the flavors can combine and mellow. In a medium sized glass bowl, combine mango, onion, avocado, tomatoes, lime zest, jalapeño, ginger, cilantro, and salt. Stir well and set aside at room temperature.
  3. In a shallow baking dish, combine orange zest, orange juice, salt, pepper, and red pepper flakes.
  4. Pat tilapia fillets dry on a paper towel. Place them in the baking dish and turn to coat them in the seasoning mixture. Arrange tilapia in a single layer and bake 10 - 12 minutes, or until fish flake easily.
  5. Serve cooked fillets with prepared salsa.

Reviews

(1)
Most Helpful

The fish by itself was not good. The mango salsa saved the meal, but I prefer the fish to be edible by itself, and I just didn't like this. I love fish, but this just didn't quite live up to expectations. I wish I had stuck with my mango salsa from snapper with mango salsa, and used those spices on the fish. I don't think I'll make this again. Sorry

breezermom September 14, 2008

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