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    You are in: Home / Recipes / Mango Lassi Yogurt Pops Recipe
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    Mango Lassi Yogurt Pops

    Mango Lassi Yogurt Pops. Photo by ayhlara

    1/4 Photos of Mango Lassi Yogurt Pops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.

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    Serves: 6


    6 oz. p ...

    Units: US | Metric

    • 1 mango
    • 1/4 cup orange juice concentrate (optonal)
    • 1 1/2 cups plain yogurt (or use vanilla or other flavored yogurt like lemon)
    • 2 -3 teaspoons sugar (to taste)


    1. 1
      Peel mango and cut fruit away from pit. Discard pit. Puree mango flesh in food processor or blender with orange juice concentrate. In a bowl, stir yogurt until smooth and creamy (no lumps). Add sugar and pureed mango mixture and stir to blend thoroughly. Taste for sweetness. If it tastes perfect before freezing, add a pinch or two more sugar; flavors tend to diminish when frozen.
    2. 2
      Pour into pop molds and freeze at least 8 hours. To extract, run hot water over bottom and sides of pop mold for 5 seconds. Repeat for 5 seconds if needed. Serve immediately.
    3. 3
      Variations: Try fresh blueberries or strawberries instead. Generally, you need only ½ cup of fruit puree to 12 ounces yogurt. Just remember to taste for sweetness, as fruits vary. Makes 6 (6-ounce) pops.

    Ratings & Reviews:

    • on May 26, 2010


      Very good, certainly easy and healthy. One thing I realized after making it that 1/2 cup of cut up mango is not the same as 1/2 cup of fruit pureed. Alas I erred yet again. Next time I will measure the pureed fruit. I used 1 tablespoon of sugar. We had this with Thai Sticky Rice With Nam Pla and Coconut Milk and Goan Beef Curry for ZWT#6. Thanks Sharon for sharing.

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    • on August 03, 2011


      Excellent! We made this without the orange juice concentrate, and kept adding sugar until we reached 5 teaspoons. The sweetness of the pops was just right. Thanks for the awesome recipe and detailed instructions!

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    • on August 21, 2010


      Delicious! I used just over 1/2 of mango puree because it's pretty much impossible to get decent fresh mangoes where I live, but otherwise followed the recipe exactly. The texture was creamier than most popsicle recipes I've made before, which was very nice.

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    Read All Reviews (8)


    Nutritional Facts for Mango Lassi Yogurt Pops

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.2
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 7.9 mg
    Sodium 29.1 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.9 g
    Sugars 16.3 g
    Protein 2.8 g

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