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    You are in: Home / Recipes / Mango Lassi Yogurt Pops Recipe
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    Mango Lassi Yogurt Pops

    Mango Lassi Yogurt Pops. Photo by ayhlara

    1/4 Photos of Mango Lassi Yogurt Pops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.

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    Ingredients:

    Serves: 6

    Yield:

    6 oz. p ...

    Units: US | Metric

    • 1 mango
    • 1/4 cup orange juice concentrate (optonal)
    • 1 1/2 cups plain yogurt (or use vanilla or other flavored yogurt like lemon)
    • 2 -3 teaspoons sugar (to taste)

    Directions:

    1. 1
      Peel mango and cut fruit away from pit. Discard pit. Puree mango flesh in food processor or blender with orange juice concentrate. In a bowl, stir yogurt until smooth and creamy (no lumps). Add sugar and pureed mango mixture and stir to blend thoroughly. Taste for sweetness. If it tastes perfect before freezing, add a pinch or two more sugar; flavors tend to diminish when frozen.
    2. 2
      Pour into pop molds and freeze at least 8 hours. To extract, run hot water over bottom and sides of pop mold for 5 seconds. Repeat for 5 seconds if needed. Serve immediately.
    3. 3
      Variations: Try fresh blueberries or strawberries instead. Generally, you need only ½ cup of fruit puree to 12 ounces yogurt. Just remember to taste for sweetness, as fruits vary. Makes 6 (6-ounce) pops.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 26, 2010

      55

      Very good, certainly easy and healthy. One thing I realized after making it that 1/2 cup of cut up mango is not the same as 1/2 cup of fruit pureed. Alas I erred yet again. Next time I will measure the pureed fruit. I used 1 tablespoon of sugar. We had this with Thai Sticky Rice With Nam Pla and Coconut Milk and Goan Beef Curry for ZWT#6. Thanks Sharon for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2011

      55

      Excellent! We made this without the orange juice concentrate, and kept adding sugar until we reached 5 teaspoons. The sweetness of the pops was just right. Thanks for the awesome recipe and detailed instructions!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2010

      55

      Delicious! I used just over 1/2 of mango puree because it's pretty much impossible to get decent fresh mangoes where I live, but otherwise followed the recipe exactly. The texture was creamier than most popsicle recipes I've made before, which was very nice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mango Lassi Yogurt Pops

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 20
    21%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 29.1 mg
    1%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.3 g
    65%
    Protein 2.8 g
    5%

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