Mango Lassi With Coconut Water

Be the first to review
READY IN: 5mins
Recipe by DoctorDave

This is my variation on a classic. The coconut water is what elevates this above a basic mango lassi.

Ingredients Nutrition


  1. Slice and peel mango and toss in a blender.
  2. Add in coconut water (I use a single serving drink box of Zico but if I'm feeling more adventurous I will open a Thai young coconut and pour that water - one young coconut has about 300 ml in it).
  3. Add the yogurt (I use Fage 2%) and the coconut cream (Coconut cream is sold in cans in the grocery store for use in pina coladas).
  4. Blend until smooth (in my blender 20 seconds).
  5. Serve in a tall glass or in the empty coconut with a straw.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a