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What a wonderful frozen dessert! It had a delicate, light flavor with a rich and creamy texture. I processed the mangos in my food processor, so the puree was very smooth. I then mixed together and prechilled all the ingredients. Processing in my Cuisinart 1.5 qt frozen yogurt maker, the dessert was ready to serve in about 25 minutes. I also prechilled custard cups in the freezer to keep the frozen yogurt from melting as it was served. Next time I think I might try using ginger instead of the cardamom.mum.

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Donna Matthews June 24, 2010

Oh, baby. Delish. I made this with low fat sour cream that I needed to use up. The one step I would add is give the ingredients a quick mix before you add it to the ice cream maker. I added each ingredient separately and ended up with a thin layer of sour cream frozen to the bottom that never got incorporated.

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GeorgieG August 28, 2013

Made half a recipe and was very nice. I didn't use the ice cream maker, just put the mix in the freezer.

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adopt a greyhound July 08, 2013

Yum! Made this using homemade greek yogurt and mangoes from my yard! Didn't use the cardamom, but did add a bit of grated ginger. Used raw sugar instead of white.

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Jostlori September 05, 2011

Great taste! I used more cardamom and splenda sugar substitute, but like any chef will do, we modify the recipes to our tastes. I also topped with blueberries before serving, my whole family enjoyed it! Thanks for posting!

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Ian Magary March 30, 2010

I used homemade yogurt, which I let drain for a few hours until it was thick and creamy; added 3 to 4 Tbsp of frozen orange juice concentrate; and pureed partially thawed frozen organic mangoes -- this was very good, and not too sweet! It has frozen to a very creamy texture, not icy. I might try a bit of fresh grated ginger next time and a tad less of cardomom.

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CAFrogley July 13, 2008

This was just wonderful. I made some minor substitutions (homemade yogurt and heavy cream instesd of store-bought greek yogurt, plus rosewater instead of vanilla and a little more cardamom than called for). Really complex and creamy and mango-y. Almost too sweet; next time I might use less sugar as long as I had really sweet mangoes.

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Sass Smith June 01, 2008

Lovely and refreshing! Didn't fancy the food colouring so left that out. Did add a pinch of ground ginger along with the cardamon. Highly recommended!

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Tina and Dave March 09, 2008
Mango Lassi Frozen Yogurt (For Ice Cream Maker)