What a wonderful frozen dessert! It had a delicate, light flavor with a rich and creamy texture. I processed the mangos in my food processor, so the puree was very smooth. I then mixed together and prechilled all the ingredients. Processing in my Cuisinart 1.5 qt frozen yogurt maker, the dessert was ready to serve in about 25 minutes. I also prechilled custard cups in the freezer to keep the frozen yogurt from melting as it was served. Next time I think I might try using ginger instead of the cardamom.mum.
Oh, baby. Delish. I made this with low fat sour cream that I needed to use up. The one step I would add is give the ingredients a quick mix before you add it to the ice cream maker. I added each ingredient separately and ended up with a thin layer of sour cream frozen to the bottom that never got incorporated.
Made half a recipe and was very nice. I didn't use the ice cream maker, just put the mix in the freezer.
Yum! Made this using homemade greek yogurt and mangoes from my yard! Didn't use the cardamom, but did add a bit of grated ginger. Used raw sugar instead of white.
Great taste! I used more cardamom and splenda sugar substitute, but like any chef will do, we modify the recipes to our tastes. I also topped with blueberries before serving, my whole family enjoyed it! Thanks for posting!
I used homemade yogurt, which I let drain for a few hours until it was thick and creamy; added 3 to 4 Tbsp of frozen orange juice concentrate; and pureed partially thawed frozen organic mangoes -- this was very good, and not too sweet! It has frozen to a very creamy texture, not icy. I might try a bit of fresh grated ginger next time and a tad less of cardomom.
This was just wonderful. I made some minor substitutions (homemade yogurt and heavy cream instesd of store-bought greek yogurt, plus rosewater instead of vanilla and a little more cardamom than called for). Really complex and creamy and mango-y. Almost too sweet; next time I might use less sugar as long as I had really sweet mangoes.
Lovely and refreshing! Didn't fancy the food colouring so left that out. Did add a pinch of ground ginger along with the cardamon. Highly recommended!