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    You are in: Home / Recipes / Mango Lassi Frozen Yogurt (For Ice Cream Maker) Recipe
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    Mango Lassi Frozen Yogurt (For Ice Cream Maker)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chez Jonny's Note:

    Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.
    2. 2
      Combine 16 oz of Greek yogurt (rBGH free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.
    3. 3
      While the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. Also add 1/2 tsp vanilla extract.
    4. 4
      After 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. Allow to freeze for at least four hours before serving.

    Ratings & Reviews:

    • on June 24, 2010


      What a wonderful frozen dessert! It had a delicate, light flavor with a rich and creamy texture. I processed the mangos in my food processor, so the puree was very smooth. I then mixed together and prechilled all the ingredients. Processing in my Cuisinart 1.5 qt frozen yogurt maker, the dessert was ready to serve in about 25 minutes. I also prechilled custard cups in the freezer to keep the frozen yogurt from melting as it was served. Next time I think I might try using ginger instead of the cardamom.mum.

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    • on August 28, 2013


      Oh, baby. Delish. I made this with low fat sour cream that I needed to use up. The one step I would add is give the ingredients a quick mix before you add it to the ice cream maker. I added each ingredient separately and ended up with a thin layer of sour cream frozen to the bottom that never got incorporated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013


      Made half a recipe and was very nice. I didn't use the ice cream maker, just put the mix in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mango Lassi Frozen Yogurt (For Ice Cream Maker)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.3
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 2.7 g
    Sugars 48.0 g
    Protein 1.4 g

    The following items or measurements are not included:

    Greek yogurt

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