Recipe by Andy Jewell
Lassi is an Indian drink, very refreshing on a hot day. Great cooling accompaniment to any curry. This recipe works just as well with strawberries, raspberries and peeled peaches or nectarines as long as they are really ripe.
- 1 large ripe mango
- 10 fluid ounces low-fat yogurt
- 1 ounce granulated sugar (or to taste)
- 1⁄2 pint ice cube
- 1 pinch salt
- 1⁄2 pint soda water or 1⁄2 pint carbonated mineral water, chilled