Total Time
Prep 10 mins
Cook 0 mins

Lassi is an Indian drink, very refreshing on a hot day. Great cooling accompaniment to any curry. This recipe works just as well with strawberries, raspberries and peeled peaches or nectarines as long as they are really ripe.

Ingredients Nutrition


  1. Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
  2. Blitz until smooth.
  3. Pour into glasses and top up with chilled soda water.
  4. Serve.
Most Helpful

I assume soda water is seltzer water. I did not like this recipe. Very sour blah blah tasting.

Karen Closkey January 09, 2004

This tasted delicious, a great balance of sweet and tart. I added a teaspoon of lemon juice, and I think that improved the overall taste.

banad July 16, 2007

This is very similar to the mangoe lassi I had at Indian restaurants. I won't recommend using canned mangoes. Fresh ripped mangoes provide better taste than canned mangoes.

Happy_Housewife March 24, 2005