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    You are in: Home / Recipes / Mango Lassi Recipe
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    Mango Lassi

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 07, 2013

      Outstanding! This is creamy, thick, with just the perfect balance of sweet fruitiness and tang. Very restorative! Thanks for sharing-

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    • on August 23, 2012

      I love this lassi! I used frozen mango chunks that I thawed in the fridge overnight and plain yogurt. Was great with my Indian feast! Made for ZWT 8

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    • on August 18, 2012

      Delicious! As mango isn't in season at the moment, I subbed in canned mango. Otherwise made as written . Reviewed for ZWT8 tour of India. Photo also to be posted

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    • on August 13, 2012

      Yum! So fresh, flavorful, and refreshing! I made this as part of my kids' lunch today, and they were slurping the dregs before I even had their sandwiches made! I used plain yogurt and skim milk and still the texture was nice and creamy, and one teaspoon of honey was perfect for us. This was the perfect kickoff for our time in India for ZWT 8! Made for the Wild Bunch.

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    • on November 05, 2011

      We enjoyed this wonderful mango smoothie for breakfast. I do not eat mangoes very often, but really enjoyed this drink. We added a little more honey than the recipe called for, but that was our preference. Would recommend this drink as a nice breakfast treat or with an Indian meal. Made for Everyday is a Holiday tag, November, 2011.

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    • on October 22, 2011

      Yumm, made a great breakfast drink. Thanks!

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    Nutritional Facts for Mango Lassi

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 31
    73%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.7 mg
    3%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 5.4 g
    21%
    Sugars 60.0 g
    240%
    Protein 8.7 g
    17%

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