Prep 5 mins
Cook 0 mins
From Inside Out Magazine.
Make and share this Mango Lassi recipe from Food.com.
- Blitz all ingredients together till smooth.
- Serve in a chilled glass.
Outstanding! This is creamy, thick, with just the perfect balance of sweet fruitiness and tang. Very restorative! Thanks for sharing-
I love this lassi! I used frozen mango chunks that I thawed in the fridge overnight and plain yogurt. Was great with my Indian feast! Made for ZWT 8
Delicious! As mango isn't in season at the moment, I subbed in canned mango. Otherwise made as written . Reviewed for ZWT8 tour of India. Photo also to be posted