Prep 5 mins
Cook 0 mins
From Inside Out Magazine.
- 100 ml skim milk
- 150 ml natural yoghurt
- 1 mango, skin off, flesh removed, seed discarded
- 4 ice, blocks
- 2 teaspoons honey
- ground cardamom, a pinch (or more)
- Blitz all ingredients together till smooth.
- Serve in a chilled glass.
Outstanding! This is creamy, thick, with just the perfect balance of sweet fruitiness and tang. Very restorative! Thanks for sharing-
I love this lassi! I used frozen mango chunks that I thawed in the fridge overnight and plain yogurt. Was great with my Indian feast! Made for ZWT 8
Delicious! As mango isn't in season at the moment, I subbed in canned mango. Otherwise made as written . Reviewed for ZWT8 tour of India. Photo also to be posted