Mango Lassi

READY IN: 5mins
Recipe by Katzen

This cooling drink is popular in India. It can be made with a variety of fruit (or no fruit at all), but always contains yogurt and water. This version also contains cardamom. American versions are often sweeter than their Indian counterparts. We chose to go the less sweet route here. Found on Chowhound.

Top Review by Sharon123

A nice thick lassi! I did add just a little almond milk to thin out because I used Greek yogurt, which is thicker than regular yogurt. I didn't have ground cardamom, so cracked open a cardamom pod. Because of that, it was a little strong, so suggest using ground cardamom. Overall, very good! Thanks! Made for the Vegetarian Swap May 2011.

Ingredients Nutrition


  1. Combine all ingredients except ice in a blender and process until smooth, about 30 seconds.
  2. Pour into tall glasses filled with ice and serve.

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