Total Time
Prep 5 mins
Cook 0 mins

This cool, fruity yougurt drink is served in India to pair along their spicy curries. This recipe came from Shiva restaurant in Houston Texas


  1. In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.
  2. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top.