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    You are in: Home / Recipes / Mango Lassi Recipe
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    Mango Lassi

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 04, 2011

      Although I like to think I followed the recipe on down, instead of regular ice cubes, I used mango nectar that I'd frozen in an ice cube tray & I thought that worked great! At least it probably intensified the mango flavor, & that was fine with us! Definitely a winning lassi! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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    • on July 09, 2011

      Cool and refreshing, I just love this recipe. I believe its Madhur Jaffrey's from World Vegetarian, or if not then the closest I could find to it (which uses 20 ice cubes- otherwise is identical). I got on a kick making these last summer, and am ready to break out the blender again. =) Thanks for posting, charlie #5!

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    • on January 15, 2010

      Great taste and quick and easy to put together. We love the flavor of cardamom, I've never tried it in a beverage before, but it really worked nicely.

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    • on June 16, 2009

      I halved the recipe for 2 people and omitted the cardamom because DH and I don't like it. It tastes great, thanks! Update... Was craving another lassi this morning and made one serving with cardamom this time... it is FANTASTIC... even better according to the recipe. I will try it with honey next time.

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    Nutritional Facts for Mango Lassi

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 38
    29%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.2 g
    76%
    Protein 4.9 g
    9%

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