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Although I like to think I followed the recipe on down, instead of regular ice cubes, I used mango nectar that I'd frozen in an ice cube tray & I thought that worked great! At least it probably intensified the mango flavor, & that was fine with us! Definitely a winning lassi! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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Sydney Mike September 04, 2011

Cool and refreshing, I just love this recipe. I believe its Madhur Jaffrey's from World Vegetarian, or if not then the closest I could find to it (which uses 20 ice cubes- otherwise is identical). I got on a kick making these last summer, and am ready to break out the blender again. =) Thanks for posting, charlie #5!

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averybird July 09, 2011

Great taste and quick and easy to put together. We love the flavor of cardamom, I've never tried it in a beverage before, but it really worked nicely.

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Michele of Eagan January 15, 2010

I halved the recipe for 2 people and omitted the cardamom because DH and I don't like it. It tastes great, thanks! Update... Was craving another lassi this morning and made one serving with cardamom this time... it is FANTASTIC... even better according to the recipe. I will try it with honey next time.

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Camel_Cracker June 16, 2009
Mango Lassi