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    You are in: Home / Recipes / Mango Lassi Recipe
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    Mango Lassi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    charlie #5's Note:

    We like to cook Indian food at our home for special occasions. My 14-year-old loves to make Mango Lassi's for our guests to drink as they arrive. We purchase 1 lb 14 oz cans of Mango pulp from a local Middle Eastern grocer. I put the can in the refrigerator prior to making these so all the ingredients are cold. The owner of the grocery store told me that children in India like to dip bread in the Mango pulp to enjoy as a treat. Expand on that and try dipping sugar or ginger cookies. Unsure yield.

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    Units: US | Metric


    1. 1
      Add all the ingredients to a blender and whirl until incorporated.
    2. 2
      Serve immediately.

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    Ratings & Reviews:

    • on September 04, 2011


      Although I like to think I followed the recipe on down, instead of regular ice cubes, I used mango nectar that I'd frozen in an ice cube tray & I thought that worked great! At least it probably intensified the mango flavor, & that was fine with us! Definitely a winning lassi! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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    • on July 09, 2011


      Cool and refreshing, I just love this recipe. I believe its Madhur Jaffrey's from World Vegetarian, or if not then the closest I could find to it (which uses 20 ice cubes- otherwise is identical). I got on a kick making these last summer, and am ready to break out the blender again. =) Thanks for posting, charlie #5!

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    • on January 15, 2010


      Great taste and quick and easy to put together. We love the flavor of cardamom, I've never tried it in a beverage before, but it really worked nicely.

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    Read All Reviews (4)


    Nutritional Facts for Mango Lassi

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.9
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.6 g
    Cholesterol 15.9 mg
    Sodium 59.4 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.3 g
    Sugars 19.2 g
    Protein 4.9 g

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