Total Time
Prep 6 mins
Cook 0 mins

Lassi, a cooling yogurt drink is a treat. It is easy to make at home, and Mango is one of the traditional fruit flavors used.

Ingredients Nutrition


  1. Remove flesh from mango, discarding skin and seed. You should have about one cup of mango.
  2. Combine mango, water and yogurt in blender.
  3. Blend on medium til well combined and smooth.
  4. Serve at once.
  5. Leftover lassi can be tightly covered in the refrigerator for 24 hours. Stir before serving.


Most Helpful

This is a very thick lassi so extra water could easily be used. I like the absence of sugar - a good mango is sweet enough!

Missy Wombat November 14, 2007

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