Mango Lamb Saute

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READY IN: 40mins
Recipe by Ambervim

I love lamb and cook it so rarely. I found this in my mango recipe hunt.

Ingredients Nutrition


  1. Mix together flour, brown sugar, mustard powder and seasoning.
  2. Coat lamb strips with flour mixture.
  3. Heat butter and oil in a frying pan, fry lamb over high heat until lightly browned on all sides and pink in the center.
  4. Remove to a plate and keep warm.
  5. Add remaining flour coating to pan, stir over heat, one minute.
  6. Stir in water, wine and orange juice, stir well. Add mango cubes and orange rind, simmer two minutes. Stir in cream, return lamb to pan, heat over low heat, five minutes. Do not allow to boil.
  7. Serve with rice and mango sticks.

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