Total Time
Prep 10 mins
Cook 0 mins

From the lovely island of Jamaica! Adapted from Jamaica recipes.

Ingredients Nutrition

  • 5 ounces pineapple juice
  • 4 ounces of pureed fresh mango
  • 5 ounces coconut milk (creme de coconut)
  • 1 tablespoon condensed milk (optional)


  1. Blend the pureed fresh mango and coconut milk with the pineapple juice.
  2. Add 10 cubes of ice and blend again until it's smooth. Add the condensed milk to sweeten. Stir and serve.


Most Helpful

This drink should be illegal, it is sooo good! I made this using fresh pureed pineapple in place of mango, it's very filling and rich so a little goes a long way, thanks for sharing hon, my DH enjoyed it!...Kitten:)

Kittencal@recipezazz November 23, 2007

Very nice use for some of my Champagne mango stash! Also, it was nice that I could use up some small volumes of coconut milk and condensed milk that I had left over from other recipes. Thanks for posting!

Muffin Goddess June 28, 2007

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