Mango-Jicama Salsa
"A copy of a salsa we get at a local Mexican restaurant."
photo by Leahs Kitchen
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup ripe mango, diced
- 1⁄2 cup jicama, diced
- 1 roma tomato, diced
- 2 tablespoons lime juice, freshly-squeezed
- 2 tablespoons orange juice, freshly-squeezed
- 2 tablespoons cilantro, chopped
- 1⁄2 - 1 jalapeno, seeded and finely chopped
- salt
directions
- Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!
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Reviews
-
This is a delicious recipe. The first time I made it ended with everyone asking when the next time I was going to make it. Easy to make a larger batch for parties too. -
I made this recipe but included 1 avocado diced, a dash of cumin, salt & pepper. This was amazing over grilled chipotle chicken breasts and rice. The island we live on has an abundance of mango and avocado trees, so I'll be making this all season! Thanks for posting!
RECIPE SUBMITTED BY
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I'm out of high school and living at home so I do a lot of cooking for my family. I love to cook, for me it is both relaxing and fun, especially when there are no time limits! I started baking when I was around 9. I began with making bread then I gradually went on to making meals.
Besides cooking and baking I love to knit, paint, sew, and study languages my favorite being Arabic which maybe someday I will actually be able to speak.
Most of the recipes I post are family favorites or at least my favorites.
My ratings go something like this:
5 stars: Very good, I will definitely make this again.
4 stars: Liked it quite a bit and will make it again but there was either something I had to change or I will only make now and then in the future.
If it is lower than these two there is something wrong with the recipe (b/c I'm not picky at all!) and I'll just leave you a comment.:)
I hope you enjoy the recipes I post and thank you for your reviews!
God bless,
~Leah
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