Mango, Jicama, and Corn Salad

Submitted by ChipotleChick

"This is a very unusual southwestern-style salad. If you like jicama, cilantro, and corn however, you will enjoy this! I recommend you try it with another recipe I posted for Halibut and Sweet Corn Tamales!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 ears corn
• 6 small mangoes, peeled, pitted, and coarsely chopped
• 1 cup chopped red onion
• 2 lbs peeled chopped jicama
• 1⁄2 cup fresh cilantro
• 1⁄2 cup fresh lime juice

directions

1. Cook the corn in a pot of boiling water for 2 minutes.
2. Remove from water and let cool.
3. Harvest about 4 cups of corn kernels from the ears.
4. Place in a medium bowl.
5. Add remaining ingredients and toss just to combine.
6. Season with salt and pepper, to taste.
7. Cover and chill 2 hours before serving.