Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Jalapeno Jam Recipe
    Lost? Site Map

    Mango Jalapeno Jam

    Mango Jalapeno Jam. Photo by Ambervim

    1/1 Photo of Mango Jalapeno Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Ambervim's Note:

    The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    • 7 ounces jalapeno chile, chopped (with or without seeds, you choose the heat)
    • 6 cups mangoes, ripe peeled and diced
    • 3/4 cup lemon juice
    • 1 3/4 ounces pectin (powdered for lower sugar recipes)
    • 4 cups sugar

    Directions:

    1. 1
      place chiles, manoes and lemon juice in a pot.
    2. 2
      Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
    3. 3
      Bring to a full boil, one that cannot be stirred down, stirring occasionally.
    4. 4
      Add the rest of the sugar and return to boil for one more minute.
    5. 5
      Remove from heat. Remove any foam.
    6. 6
      Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mango Jalapeno Jam

    Serving Size: 1 (2223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1975.3
     
    Calories from Fat 22
    16%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 62.8 mg
    2%
    Total Carbohydrate 509.4 g
    169%
    Dietary Fiber 13.1 g
    52%
    Sugars 473.2 g
    1892%
    Protein 5.3 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes