Total Time
4hrs 25mins
Prep 25 mins
Cook 4 hrs

Cool, creamy frozen pies with a tropical flavor - perfect for summer dessert! Cook time listed is time in freezer.

Ingredients Nutrition

Directions

  1. Beat cream cheese and sugar, and gradually beat in milk. Fold in lime rind, lime juice, & coconut.
  2. Set aside 1 cup of the whipped topping for use in next layer; fold remaining topping into coconut mixture.
  3. Put into the crusts, filling each 1/2 way. Put into the freezer.
  4. Peel the mango, mash and mix mango pulp, sugar, lime juice and reserved 1 cup whipped topping in the blender.
  5. Put mango mixture onto the first layer and put the pies, covered, into the freezer for at least 4 hours.

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