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    You are in: Home / Recipes / Mango Inn Artichoke, Ham and Goat Cheese Strata Recipe
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    Mango Inn Artichoke, Ham and Goat Cheese Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Epi Curious's Note:

    Plan ahead...this dish needs to be refrigerated overnight. From the Florida Bed & Breakfast Cookbook by Becky Lejeune, published in a recent issue of Florida Table magazine.

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    Ingredients:

    Serves: 8

    Yield:

    strata

    Units: US | Metric

    • 8 large eggs
    • 2 cups half-and-half
    • 6 ounces marinated artichoke hearts
    • 1 garlic clove, pressed
    • 1/2 cup ham, cubed
    • salt and pepper
    • 1/4 teaspoon herbes de provence
    • 1/2 teaspoon sage, fresh, chopped
    • 1 cup parmesan cheese
    • 4 ounces goat cheese
    • 1 1/2 cups French bread, cubed (in tiny pieces)

    Directions:

    1. 1
      Beat eggs and half and half together in a large bowl. chop artichoke hearts and add to egg mixture. Stir in garlic, ham, salt, pepper, Herbes de Provence, sage and Parmesan. Crumble in the goat cheese. Press bread crumbs into mixgture; cover and refrigerate overnight.
    2. 2
      The following morning, preheat oven to 350 degrees. Pour mixture into buttered quiche pan and bake 40 to 45 minutes, until center is firm and knife comes out clean. Cut and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mango Inn Artichoke, Ham and Goat Cheese Strata

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 188
    54%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 260.6 mg
    86%
    Sodium 658.1 mg
    27%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    4%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    herbes de provence

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