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    You are in: Home / Recipes / Mango Infused Jasmine Rice Recipe
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    Mango Infused Jasmine Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kay Demonbren's Note:

    Creamy fragrant jasmine rice. Serve this with something really spicy for a lovely cool-down.

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    Units: US | Metric


    1. 1
      Peel and core mangoes.
    2. 2
      Dice 1 mango into 1/4-inch cubes and set aside.
    3. 3
      Puree the other mango in a food processor with sugar and set aside.
    4. 4
      Place water and 1 cup coconut milk in pan with rice.
    5. 5
      Bring to a boil, stirring occasionally.
    6. 6
      When the rice reaches a boil, stir it one last time.
    7. 7
      DO NOT stir again.
    8. 8
      Place a clean dish towel between pot and lid, laying excess toweling on top of lid. (wrap lid in towel).
    9. 9
      Wrapping the lid in the towel will catch the condensation that accumulates on the underside of the lid and drips back down into the rice.
    10. 10
      This will give you nice, fluffy rice that separates easily.
    11. 11
      Turn the heat down to Low and cook for 20-25 minutes, until ALL of the liquid has absorbed.
    12. 12
      DON'T lift that lid until the 20 minute mark has passed.
    13. 13
      Stir in pureed mango.
    14. 14
      Remove from stove.
    15. 15
      Stir in diced mangoes and served garnished with the toasted black sesame seeds.

    Ratings & Reviews:

    • on July 14, 2010


      My whole family enjoyed this - it went great with peanut butter bbq chicken. The sweet rice went well with the spice of the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007


      mmmmmmm! this is some yummy rice. unfortunately, i decided last minute to make it and could only find 1 ripe mango. i substituted mango nectar(i forget how much exactly but i think it was around 3/4-1 cup) for the pureed mango, sugar and some of the water and it came out really nicely. i'll definitely make this again so i can see if using all fresh mango makes a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005


      Great flavor. The towel trick worked well. My guests loved it and asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mango Infused Jasmine Rice

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.7
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 4.7 g
    Cholesterol 0.0 mg
    Sodium 20.2 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 2.8 g
    Sugars 15.7 g
    Protein 4.2 g

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