Mango Ice-Cream Smoothie- Thai Style

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Total Time
40mins
Prep
30 mins
Cook
10 mins

This is a lovely handmade ice cream which has very unique taste. I guess you can make it in a ice cream maker too. But I do not have one and make ice creams manually. Freezing time not included.

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Ingredients

Nutrition
  • 3 mangoes, peeled (I use alphonso)
  • 420 ml thick coconut cream
  • 4 tablespoons custard powder
  • 280 ml fresh cream
  • 8 tablespoons sugar
  • Garnish

  • roasted sliced almonds

Directions

  1. In a small bowl dissolve the custard powder in 2 to 3 tablespoons of cold water.
  2. Bring the coconut cream to a boil in a heavy bottomed pan.
  3. Now add the dissolved custard powder and stir till the mixture thickens enough to coat the back of a spoon.
  4. Take off the fire and cool completely.
  5. Chop half the mangoes into bite sized pcs and mash the other half.
  6. Whip the cream till soft peaks form.
  7. Blend the cooled custard with the cream and mangoes.
  8. Pour into a shallow freezerproof dish (I find aluminium containers very good but you can use plastic too) and freeze till slushy.
  9. Remove from the freezer and beat till smooth and creamy.
  10. Freeze again till firm.
  11. Remove and beat again and then freeze again.
  12. Remove from the freezer and place in the refrigerator for 20 minutes before serving.
  13. Top with roasted flaked almonds.