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    You are in: Home / Recipes / Mango Ice-Cream Smoothie- Thai Style Recipe
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    Mango Ice-Cream Smoothie- Thai Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Girl from India's Note:

    This is a lovely handmade ice cream which has very unique taste. I guess you can make it in a ice cream maker too. But I do not have one and make ice creams manually. Freezing time not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 mangoes, peeled (I use alphonso)
    • 420 ml thick coconut cream
    • 4 tablespoons custard powder
    • 280 ml fresh cream
    • 8 tablespoons sugar

    Garnish

    • roasted sliced almonds

    Directions:

    1. 1
      In a small bowl dissolve the custard powder in 2 to 3 tablespoons of cold water.
    2. 2
      Bring the coconut cream to a boil in a heavy bottomed pan.
    3. 3
      Now add the dissolved custard powder and stir till the mixture thickens enough to coat the back of a spoon.
    4. 4
      Take off the fire and cool completely.
    5. 5
      Chop half the mangoes into bite sized pcs and mash the other half.
    6. 6
      Whip the cream till soft peaks form.
    7. 7
      Blend the cooled custard with the cream and mangoes.
    8. 8
      Pour into a shallow freezerproof dish (I find aluminium containers very good but you can use plastic too) and freeze till slushy.
    9. 9
      Remove from the freezer and beat till smooth and creamy.
    10. 10
      Freeze again till firm.
    11. 11
      Remove and beat again and then freeze again.
    12. 12
      Remove from the freezer and place in the refrigerator for 20 minutes before serving.
    13. 13
      Top with roasted flaked almonds.

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    Ratings & Reviews:

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    Nutritional Facts for Mango Ice-Cream Smoothie- Thai Style

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1268.2
     
    Calories from Fat 1002
    79%
    Total Fat 111.4 g
    171%
    Saturated Fat 75.2 g
    376%
    Cholesterol 326.0 mg
    108%
    Sodium 158.3 mg
    6%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 5.6 g
    22%
    Sugars 56.3 g
    225%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    custard powder

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