Total Time
10mins
Prep 10 mins
Cook 0 mins

Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time.

Ingredients Nutrition

Directions

  1. Beat egg whites until frothy, then gradually beat in sugar.
  2. Mix the mango puree with cream, then fold in egg whites.
  3. Churn and freeze by hand or with an ice-cream maker.
  4. As a variation, replace the cream with yogurt (you may need a little extra sugar).
  5. Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
  6. Puree with one cup sugar, blend in the cream, and churn and freeze.
Most Helpful

5 5

Lovely! I added an additional chopped mango. Really very easy and special.

4 5

Delicious! Not rich and heavy as egg yolk ice creams tend to be, but light and creamy. I do think though, that mango needs a little lemon juice added, when combined in creamy sauces, it brings the mangos own flavor out sharper. So I did add a spoonfull or two. Will do again.

4 5

This recipe tasted more like cream than mango and I added a half a cup more mango than the recipe called for. Instead of lemon juice I added lime juice, which is better at bringing out the fruit flavor. The result was good but not very mango.