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    You are in: Home / Recipes / Mango Ice Cream Recipe
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    Mango Ice Cream

    Mango Ice Cream. Photo by spatchcock

    1/1 Photo of Mango Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ChrisMc's Note:

    Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until frothy, then gradually beat in sugar.
    2. 2
      Mix the mango puree with cream, then fold in egg whites.
    3. 3
      Churn and freeze by hand or with an ice-cream maker.
    4. 4
      As a variation, replace the cream with yogurt (you may need a little extra sugar).
    5. 5
      Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
    6. 6
      Puree with one cup sugar, blend in the cream, and churn and freeze.

    Ratings & Reviews:

    • on July 25, 2002

      55

      Lovely! I added an additional chopped mango. Really very easy and special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      45

      Delicious! Not rich and heavy as egg yolk ice creams tend to be, but light and creamy. I do think though, that mango needs a little lemon juice added, when combined in creamy sauces, it brings the mangos own flavor out sharper. So I did add a spoonfull or two. Will do again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013

      45

      This recipe tasted more like cream than mango and I added a half a cup more mango than the recipe called for. Instead of lemon juice I added lime juice, which is better at bringing out the fruit flavor. The result was good but not very mango.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mango Ice Cream

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 394.6
     
    Calories from Fat 266
    67%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.6 g
    98%
    Protein 6.8 g
    13%

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