Mango Habanero Salad Dressing

Total Time
Prep 10 mins
Cook 2 mins

Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes.

Ingredients Nutrition


  1. Put all, except salt, in a food processor, adding a bit more oil, juice, or water to get the right consistency.
  2. Taste and add salt if you wish.
  3. Keeps about a week in the frig.


Most Helpful

So excellent! I did not use the mint, but loved the dressing - not for salad, but for chicken wings! Made as directed but w/o the mint. Yum, thanks for posting - this is incredibly easy yogi, I love it! I promise I will use it for salad next time.

Garlic Chick March 08, 2013

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