Mango Habanero Salad Dressing

"Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
9
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Put all, except salt, in a food processor, adding a bit more oil, juice, or water to get the right consistency.
  • Taste and add salt if you wish.
  • Keeps about a week in the frig.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. So excellent! I did not use the mint, but loved the dressing - not for salad, but for chicken wings! Made as directed but w/o the mint. Yum, thanks for posting - this is incredibly easy yogi, I love it! I promise I will use it for salad next time.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes