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    You are in: Home / Recipes / Mango Habanero Pork Tenderloin With Cuban Guacamole Recipe
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    Mango Habanero Pork Tenderloin With Cuban Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Brookelynne26's Note:

    A Robin Miller recipe

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
    2. 2
      Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
    3. 3
      Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
    4. 4
      Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
    5. 5
      Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.

    Ratings & Reviews:

    • on December 09, 2012


      Loved this recipe. Easy to make. Purchased a pre-seasoned pork tenderloin. Loved the mix of sweet, salty and spicy. Will make this often.

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    • on January 12, 2010


      Fabulous recipe. I used homemade mango chutney & enjoyed the added pepper (I used jalapeno). My hubby loved the guacamole and suggested I use this for other dishes that require guac. I didn't have fresh cilantro so I used 2 tsp dried. Great flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Habanero Pork Tenderloin With Cuban Guacamole

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.3
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 2.7 g
    Cholesterol 92.1 mg
    Sodium 79.6 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 3.9 g
    Sugars 3.0 g
    Protein 30.7 g

    The following items or measurements are not included:

    mango chutney

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