Mango Habanero Pork Tenderloin With Cuban Guacamole

Total Time
Prep 0 mins
Cook 40 mins

A Robin Miller recipe

Ingredients Nutrition


  1. Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
  2. Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
  3. Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
  4. Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
  5. Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.
Most Helpful

Loved this recipe. Easy to make. Purchased a pre-seasoned pork tenderloin. Loved the mix of sweet, salty and spicy. Will make this often.

fins_fur December 09, 2012

Fabulous recipe. I used homemade mango chutney & enjoyed the added pepper (I used jalapeno). My hubby loved the guacamole and suggested I use this for other dishes that require guac. I didn't have fresh cilantro so I used 2 tsp dried. Great flavours, thanks for sharing.

Mustang Sally 54269 January 12, 2010