Prep 10 mins
Cook 10 mins
sweet and spicy! great party food
- 1360.77 g chicken wings
- 473.18 ml mango nectar
- 14.79 ml light corn syrup
- 44.37 ml red monkey mango habanera seasoning
- 59.14 ml cayenne, hot wing sauce
- 78.07 ml melted butter
- celery and carrot sticks
- Sauce: heat and let it simmer, stir occasionally and reduce to about 1/4 cup volume. Add cayenne sauce and melted butter. Mix.
- deep fry wings until fully cooked. Toss in sauce, serve Hot with celery and carrot sticks.
Hot hot hot! Has an excellent taste that's not hidden by the heat. Made for the Fall '11 PAC.