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Added August 14, 2008 | Recipe #319504
Showing 1-2 of 2
on April 15, 2012
Thank you so much for sharing your recipe. My son loves hot spicy foods. He heard about a Mango Habanero Salsa from somewhere and he wanted to find a recipe for a hot sauce made with Mango and Habaneros. Since he's never made anything like it before he brought it over for me to help him make it. Since he's single he didn't want to make the whole recipe the first time incase he didn't like it. Him and his buddies and their wives really liked it. I can't tolerate really hot sauces, but after you get past the hot of it it taste good. I thought I would try making it using Jalapenos next time for me. He can keep the Habanero for his.We were wondering if you don't have sherry wine what can you substitute for it? Also if you wanted to keep it longer than 3 weeks in the frig. how would you can it for storing?person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 30, 2013
To store this for longer times, do as if you were canning. Make sure mason jars,bands and lids are clean and sterile. Place in hot water bath and process for 15 minutes in boiling water. Make sure water is above top of lids approximately 1 inch above.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (32 g)
Servings Per Recipe: 40