3 Reviews

It has just a touch of sweet from the mango. Great guacamole. Since my mango was frozen, I used the food processor and made it smooth, not chuncky. I like the other reviewers suggestions for more chile. I like kick.

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Ambervim September 16, 2013

Great! Next time I would add more chiles - or leave the seeds in - for a spicier guacamole. I've made a similar recipe calling for pomegranate seeds, as well as mango. If you can find a fresh pomegranate, that's a nice and colourful addition.

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Lumberjackie February 16, 2011

Great guac!! I used a shallot for the onion and one serrano chile. My mango wasn't as ripe as I'd hoped so I added a little honey to the guac to bring out the flavor of the mango. Used this to top Ground Beef Enchilada Casserole. I like the combination of mango and guac! Will definitely make again!

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Chef*Lee October 07, 2008
Mango Guacamole