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    You are in: Home / Recipes / Mango Guacamole Recipe
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    Mango Guacamole

    Mango Guacamole. Photo by Ambervim

    1/2 Photos of Mango Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    loveleesmile's Note:

    Different but SO good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the avocados in half, running your knife around the pit from stem to blossom end and back up again. Twist the halves in opposite directions to free the pit, and pull the halves apart. Dislodge the pit, then scoop the avocado flesh into a large bowl. Coarsely mash the avocado with a large fork or potato masher. Rinse the onion under cold water, shake off the excess water, then add it to the avocado along with the serrano, cilantro and lime juice.
    2. 2
      Mix in 2/3 of the diced mango. Taste and season with salt. If not using immediately, cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate – preferably for no more than a few hours.
    3. 3
      When you’re ready to serve, scoop guacamole into a serving bowl and garnish with the remaining diced mango and cilantro sprigs. Serve with tortilla chips, slices of cucumber or jícama.

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    Ratings & Reviews:

    • on September 16, 2013

      55

      It has just a touch of sweet from the mango. Great guacamole. Since my mango was frozen, I used the food processor and made it smooth, not chuncky. I like the other reviewers suggestions for more chile. I like kick.

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    • on February 16, 2011

      55

      Great! Next time I would add more chiles - or leave the seeds in - for a spicier guacamole. I've made a similar recipe calling for pomegranate seeds, as well as mango. If you can find a fresh pomegranate, that's a nice and colourful addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      Great guac!! I used a shallot for the onion and one serrano chile. My mango wasn't as ripe as I'd hoped so I added a little honey to the guac to bring out the flavor of the mango. Used this to top Ground Beef Enchilada Casserole. I like the combination of mango and guac! Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Guacamole

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.5
     
    Calories from Fat 241
    69%
    Total Fat 26.8 g
    41%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 13.6 g
    54%
    Sugars 13.2 g
    52%
    Protein 4.4 g
    8%

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